Guacamole Crudo and Rosangel Diablo

Chuck makes delicious guacamole.  He makes it smooth or chunky, but I prefer it chunky so today it's my style.  We paired the guac with a spicy and refreshing cocktail we call Rosangel Diablo that stars Gran Centenario Rosangel Tequila.  This tequila has a unique color and flavor because it's hibiscus infused and the addition of the jalapeno gives it just the right kick.   

Guacamole Crudo
Party size- half the recipe for a smaller batch

Ingredients:

• 6 avocados peeled and pitted
• 1/2 cup tomato seeded and diced
• 1/2 cup chopped onion
• 1/4 cup jalapenos seeded, deveined, and diced  
• 1/2 cup chopped cilantro
• 2 tsp. minced garlic
• 1 1/2 oz fresh lime juice
• 2 tsp. Tony Chachere's original creole seasoning
• 1/2 tsp. cayenne pepper

1. place avocado sections in a large bowl
2. rough chop the avocado with a large spoon or fork to break down the avocado, but keep it chunky
3. add the remaining ingredients and mix until desired consistency  
4. serve with tortilla chips or cut up veggies for dipping

Rosangel Diablo
Serves 1

Ingredients:

• 2 oz Gran Centenario Rosangel tequila
• 2 oz ruby red grapefruit juice
• 1 oz agave nectar
• 1 oz fresh lime juice
• one 1/4 inch slice of jalapeno

1. fill a mixing tin with ice.
2. add tequila, grapefruit juice, agave nectar, lime juice, and jalapeno slice to the mixing tin.
3. shake vigorously. 
4. strain and serve over fresh ice. 
5. serve on the rocks. 

Note: this cocktail is also amazing without the jalapeno so feel free to eliminate it if desired